Have you ever tried to find a loaf of store bought bread that is gluten free, dairy free, & egg free?
I searched…and searched, and searched. When my search was unsuccessful, I switched gears and started looking for a recipe.
And when I still couldn’t find what I was looking for, I made my own.
It took a few tries to get the recipe just right, but after more than a year baking this loaf, my family won’t likely eat store bought bread again (even if we could find one that is gluten free, dairy free, and egg free).
Our recipe makes 2 loaves, which lasts our family of four 2 days.
It can be refrigerated, but we find it keeps it’s texture better just sitting on the counter in a bread bag.
Any longer than 2 days and the crust starts to get a bit hard but it’s still delicious, and of course, that’s perfect for making bread crumbs or croutons.
I found that the loaves were too large for any of the containers we had.
…and because we’re trying to reduce our use of plastic and our eco-footprint, I sewed these awesome little reusable cotton bread bags (pictured above), which can be found in the Homewares section of the Glorious Life shop (here) along with a few other fabric options.
I’m happy to share this recipe with you all.
It’s honestly makes a very good loaf of gluten free, dairy free, egg free bread.
Even my selective eater kidlets give it a thumbs up.